Seattle Restaurant Week is back for fall—October 24th – November 6th, 2021—to give diners a unique chance to support the greater Seattle area’s culinary community, highlighting its craft, diversity, resilience, and great food!
Participating restaurants will be offering special menus of $20 lunches, $35 and/or $50 dinners. Menu offerings can include takeout, delivery, or on-site dining. See what restaurants in Seattle Southside are participating below!
|Pigfish Café||American||Dinner ($35)||Eat Local First|
|Lunch ($20)||Gluten Free|
|Copperleaf Restaurant||American||Dinner ($50)||Eat Local First|
|Anthony’s HomePort Des Moines||Seafood||Dinner ($35)||Eat Local First|
|Afella Jollof Catering||African||Dinner ($35)||Gluten Free|
|Jazze’s||Afghan||Dinner ($35)||Gluten Free|
|Monique’s Hot Kitchen||Kenyan||Dinner ($35)|
|Moyo Kitchen||East African||Dinner ($50)||Vegan|
|Rendition||American||Dinner ($35)||Eat Local First|
|Sumi Korean Grill||Asian||Dinner ($35)|
|Taste of Congo||African||Dinner ($35)||Gluten Free|
|Theary Cambodian Foods||Cambodian||Dinner ($50)||Gluten Free|
Article Source: Seattle Southside