Seattle Restaurant Week in Seattle Southside – Fall 2021

Seattle Restaurant Week is back for fall—October 24th – November 6th, 2021—to give diners a unique chance to support the greater Seattle area’s culinary community, highlighting its craft, diversity, resilience, and great food!

Participating restaurants will be offering special menus of $20 lunches, $35 and/or $50 dinners. Menu offerings can include takeout, delivery, or on-site dining. See what restaurants in Seattle Southside are participating below!

  RESTAURANT CUISINE MEALS VALUES
BURIEN        
  Pigfish Café American Dinner ($35) Eat Local First
      Lunch ($20) Gluten Free
         
SEATAC        
  Copperleaf Restaurant American Dinner ($50) Eat Local First
         
         
         
DES MOINES        
  Anthony’s HomePort Des Moines Seafood Dinner ($35) Eat Local First
        Gluten Free
         
TUKWILA        
  Afella Jollof Catering African Dinner ($35) Gluten Free
      Lunch ($20) Vegan
        Vegetarian
         
  Jazze’s Afghan Dinner ($35) Gluten Free
      Lunch ($20) Vegan
        Vegetarian
  Monique’s Hot Kitchen Kenyan Dinner ($35)  
         
  Moyo Kitchen East African Dinner ($50) Vegan
      Lunch ($20)  
         
  Rendition American Dinner ($35) Eat Local First
   

Pacific Northwest

   
         
  Sumi Korean Grill Asian Dinner ($35)  
    BBQ Lunch ($20)  
    Korean    
  Taste of Congo African Dinner ($35) Gluten Free
      Lunch ($20) Vegetarian
         
         
  Theary Cambodian Foods Cambodian Dinner ($50) Gluten Free
      Lunch ($20) Vegetarian

Article Source: Seattle Southside