Come to Copperleaf for a bourbon tasting class this Saturday, November 13th, 2021.
In 1964 the 88th Congress of the United States declared bourbon to be a ‘distinctive spirit.’ Join Duncan Chase and Michelle Rowlett at Copperleaf Restaurant on Saturday, November 13 for an exploration of the history and craftsmanship that make bourbon a uniquely American spirit while enjoying appetizing bites from the Copperleaf Kitchen.
$65 per person + tax and gratuity. Email [email protected] to reserve your spot. Please request dinner reservations in advance due to limited capacity.
Article Source: Seattle Southside